Below is our Seasonal Menu. Please let us know of any allergies or other dietary restrictions before arriving.

Spring 2018

Friday Dinner:

Chicken Alfredo

Dinner Rolls with Sweet Butter

Spinach Salad with Pears, Walnuts, and Gorgonzola

Strawberry Triple Layer Cake


Saturday Breakfast:

Hash Brown Egg Nests

Fresh Fruit and Toast


Saturday Lunch:

Cornbread Salad

Watermelon Wedge


Saturday Dinner:


Roasted Carrots

Scalloped Potatoes

Toasted Baguette


Sunday Brunch:

Monte-Cristo Sandwich with Raspberry Sauce

Potato Rounds