Menu

Below is our Seasonal Menu. Please let us know of any allergies or other dietary restrictions before arriving. Dinner is served 6PM Friday and Saturday evening.

We will no longer be serving breakfast on Saturday mornings. We will be providing English muffins, oatmeal, cream cheese, peanut butter, and hard-boiled eggs at 9AM. A hearty lunch will be served at 12PM.

Fall 2025

This menu is dedicated to Sandy Nadeau. These are either things she liked to cook at the Inn, or were her favorite recipes. RIP my dear friend.

Friday Dinner (6PM):

Spaghetti with Meat Sauce

Garlic Bread

Michigan cherry salad with fig dressing (One of Sandys favorite to eat)

Friday Dessert

Apple Pie/ vanilla Ice cream. (Sandy was famous for her apple pies)

Saturday continential breakfast (8-11AM)

Saturday LUNCH (12PM):

Deluxe Tomato Soup (Even though she couldn’t have tomatoes because of the seeds, she could have this, and it was one of her favorites to make at home and at the Inn)

Garlic Grilled Cheese

Chips

Pickles

Saturday Dinner (6PM):

Lemon Chicken (When Sandy would go out for dinner this was her go to)

Rice

Roasted Veggies

Garlic Knots (she loved these)

saturday Dessert

Sandys Peanut Butter Pie (Everyone loved this pie and asked her for the recipe always)

Sunday Brunch (11AM):

Blueberry Pancakes (Sandys go to for breakfast)

Bacon

Sandys Cheesey Potatoes

Fruit