Menu

 
 

Below is our Seasonal Menu. Please let us know of any allergies or other dietary restrictions before arriving.

Spring 2018

Friday Dinner:

Chicken Alfredo

Dinner Rolls with Sweet Butter

Spinach Salad with Pears, Walnuts, and Gorgonzola

Strawberry Triple Layer Cake

 

Saturday Breakfast:

Hash Brown Egg Nests

Fresh Fruit and Toast

 

Saturday Lunch:

Cornbread Salad

Watermelon Wedge

 

Saturday Dinner:

beef and bean enchiladas

spanish rice

sweet corn cake

 

Sunday Brunch:

Monte-Cristo Sandwich with Raspberry Sauce

Potato Rounds

Grapes